tag:blogger.com,1999:blog-7858769639064103730.post1192283888533644883..comments2024-03-22T03:55:05.015-05:00Comments on Rosie Discovers: Wholesome Wednesday: Carrots with a Twist RecipeRosie Discovershttp://www.blogger.com/profile/10391502133763212794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7858769639064103730.post-34288548969524404242012-10-31T08:47:04.237-05:002012-10-31T08:47:04.237-05:00Thanks! I do know about the applesauce substitute...Thanks! I do know about the applesauce substitute, but I rarely remember to use it. If you're doing a chocolate anything you can substitute the oil with baby food prunes. It's an equal exchange and you can't taste them once its cooked. My mom used to use them years ago.<br /><br />Recently, we've been substituting Chobani in a lot of our baking recipes for either oil or to cut down on the amount of cream cheese.Rosie Discovershttps://www.blogger.com/profile/10391502133763212794noreply@blogger.comtag:blogger.com,1999:blog-7858769639064103730.post-36988646074184784932012-10-31T08:42:39.312-05:002012-10-31T08:42:39.312-05:00i love your recipe! did you know that you can use...i love your recipe! did you know that you can use apple sauce instead of oil in your cake/muffin recipes? i don't like it in brownies but it works well in white, yellow or fruit flavored cake mixes. you use the same amount of applesauce that you would normally use of oil. <br /><br />i pinned your recipe, thanks again.c allenhttps://www.blogger.com/profile/17209129167250951555noreply@blogger.com