tag:blogger.com,1999:blog-7858769639064103730.post2880963867398398153..comments2024-03-22T03:55:05.015-05:00Comments on Rosie Discovers: November Chicago Food SwapRosie Discovershttp://www.blogger.com/profile/10391502133763212794noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7858769639064103730.post-27219003687490467572013-11-13T23:04:36.594-06:002013-11-13T23:04:36.594-06:00That focaccia looked amazing! Sorry I missed you a...That focaccia looked amazing! Sorry I missed you at the November swap - I hope to see/meet you in December! Happy cooking!Amari @ Eat Chic Chicagohttp://www.eatchicchicago.comnoreply@blogger.comtag:blogger.com,1999:blog-7858769639064103730.post-82505641503963232822013-11-12T19:54:40.909-06:002013-11-12T19:54:40.909-06:00So glad you liked the kimchi! If you are looking f...So glad you liked the kimchi! If you are looking for a stronger flavor, try leaving it out of the fridge overnight so that it ferments more quickly. The more fermented it gets, the stronger the flavor. =)Pamelahttps://www.blogger.com/profile/03950979413966403705noreply@blogger.comtag:blogger.com,1999:blog-7858769639064103730.post-7405921632730847142013-11-12T17:34:06.919-06:002013-11-12T17:34:06.919-06:00I'm so glad you guys came! I wish I had gotten...I'm so glad you guys came! I wish I had gotten some of that focaccia!Emilyhttp://www.westoftheloop.comnoreply@blogger.com