This morning we're off on a field trip to Nielsen-Massey. Do you know what Nielsen-Massey does? They've been making amazing vanilla and other extracts for the past 100 years. Right here in the Chicago area.
We're seeing celebrity UK Chef Eric Lanlard, who's going to be doing a demo with the French Pastry School. Then we're touring the factory and meeting a Nielsen. I'm super excited!!
I hope I'll be able to take photos to share with y'all later!
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