Rosie loves to discover everything. From a great deal to a new recipe. Hope you like discovering things with her.
Showing posts with label Flying Noir. Show all posts
Showing posts with label Flying Noir. Show all posts
Thursday, October 17, 2013
Got Plans this Weekend? Check out the Chicago Fine Chocolate Show at Navy Pier!
Psst....yeah, you over there. Got plans this weekend? No? Love Chocolate? Then you'll have to join us at the Chicago Fine Chocolate and Dessert Show this weekend October 18-20th at Navy Pier. This is the second year and from what I'm reading its going to be even bigger and better than last year!
Last year we were lucky enough to attend the chocolate show and we had a blast! You may remember reading our sneak peaks of the show last year. Looking at those just goes to show how much I've grown as a blogger. This year, even though I wanted to try all the chocolate possible before the show, time got away from me and we're going to show you some of what was our fave last year.
If you're in the Chicago area and haven't yet tried Mayana Chocolates, you should run right out to pick some up. Chef Daniel makes the most amazing, to die for chocolates with rich vibrant flavors. If you stop by their facebook page, you'll see this amazing photo that yours truly took! I can't wait to see what he's got in-store for us this year.
Another amazing chocolatier is flying noir. Karen makes the most gorgeous hand painted chocolates. Each one is truly a work of art. There is also a surprising amount of spice in each piece. Last year we were lucky enough to sample her hot chocolate blends. Let me tell you, if you love a kick in your sweets these are right up your alley! Especially if you have a hard to please chocolate lover at the very least you are giving them something handcrafted that they might even try to hang on their wall. I'm not saying that they will but you never know. Some of us chocolate lovers take love to an entirely new level.
You'll also see chocolate liqueurs. We particularly loved 360 Double Chocolate Vodka. It had a great chocolate taste that we love using in mixed drinks and pastries. That's right, did you know you can sub vodka in for water in pastries? Especially pie dough. This way you get extra unexpected flavor in your desserts. Nothing like pie that doesn't scream for some chocolate! You so rarely find a good chocolate pie crust. Not to mention a good martini with chocolate because alcohol can do that now, make adult drinks taste like candy bars.
Wednesday, November 14, 2012
Flying Noir - Chicago Fine Chocolate Show
Flying Noir is one of the amazing chocolatiers who is going to be at the Chicago Fine Chocolate Show this weekend. While they aren't local to the Chicago area, they're out in California, they did offer to send us a sampling of chocolate they'll have at the show.
Karen sent us two packages of drinking chocolate passionata and kerala d.c.. Both were quite different. The passionata has a fruity flavor due to the banana, mango and guava. While the kerala d.c. is a more classic hot chocolate with bite. Either flavor is a definite treat for chocolate lovers.
Karen also included a gorgeous box of her handmade, hand-painted chocolates. I absolutely loved that they sparkled! But it made them a little difficult to photograph. My fave was the roo, with its creamy rooibus white chocolate ganache center. I also loved the details used to make the boxes special. From the printed rubber band to the black tissue paper inside they were a visual delight.
A lot of the chocolates had an interesting bite to them. I'd definitely recommend these to anyone who loves spicy food. That added bite isn't something I've encountered often in chocolates. It was definitely a change of pace.
*Flying Noir sent me these chocolates for review. All opinions are my own.*
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