Since I love cooking and baking I go through a lot of cookbooks. The most recent one I had was The Looneyspoons Collection by Janet & Greta Podleski. I'd seen one of their cookbooks before about a decade ago, when I lived in Seattle. And the cookbooks are really cute. They're illustrated, with pictures on almost every single page and have a lot of nutritional information in them.
As you might have noticed, here at Rosie Discovers, we're suckers for anything with peanut butter and chocolate in them. And I do mean anything. So it was a no-brainer to try out the Cookies for Rookies recipe. I quite like this recipe because it makes a more moist cookie than the other oatmeal peanut butter chocolate chip cookie recipe that we love. It reminds me more of a soft peanut butter cookie. It even has the cute fork marks on top. There are only two things I changed in the recipe. First, I used a peanut butter with honey already in it (which I absolutely love!!). Second, I made my cookies smaller. A 1 1/2 inch cookie is a little big for me, so I used a tablespoon cookie scoop to make mine. If you make a smaller cookie, you should get about 3 1/2 dozen out of the recipe and you'll also have to adjust the cooking time to about 7 minutes.
Cookies For Rookies
1 1/4 cups flour
1 cup oats
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/3 cup unsalted butter at room temperature
1/3 cup peanut butter
1 egg
1/3 cup mini chocolate chips
Preheat oven to 350 degrees.
Using a mixer, beat together brown sugar, butter, peanut butter and egg on low speed till well blended. Add dry and chocolate chips and mix well.
Using a cookie scoop, scoop out dough 2 inches apart onto greased or lined cookie sheets. Flatten with a fork to 1/4 inch thickness. Bake about 7 minutes. Watch to make sure cookies don't dry out and over bake.
To me this is the perfect cookie size. This way you can have more than one, because you'll definitely want too.
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